Premium Darjeeling Tea PRODUCT INFROMATION SHEET
Queen Tee’s Premium Darjeeling Tea
A delicate, floral cup from the Himalayan foothills.
Enjoy the refined character of Premium Darjeeling Tea, a loose-leaf black tea grown in the Darjeeling region of West Bengal, India. Often called the “champagne of teas,” Darjeeling is prized for its distinctive aroma and elegant flavor.
Product Details
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Botanical name: Camellia sinensis
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Origin: Darjeeling, India
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Type: Loose-leaf black tea
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Flavor: Light and smooth, with subtle floral notes, a musky-spicy character, and a cool finish
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Brew color: Apricot to light amber
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Caffeine: Naturally contains caffeine
Traditional Enjoyment
Darjeeling makes a lovely daytime or afternoon tea. Enjoy it plain to appreciate its delicate character, or add a little honey or lemon to suit your taste. Pair with light sandwiches, scones, or butter cookies for a comforting tea break.
How to Brew
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Add 1 teaspoon of loose tea to a roomy infuser or teapot.
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Pour 8 fl oz of freshly boiled water over the leaves.
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Steep for 2–3 minutes, then strain.
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Adjust the leaf quantity and steeping time to taste.
These are suggested starting instructions. Follow any directions on your package; delicate first-flush Darjeelings may benefit from cooler water.
For iced tea: Brew a stronger infusion, strain, allow to cool, and pour over ice.
Storage
Keep tightly sealed in a cool, dry place away from sunlight, moisture, heat, and strong odors.
Caffeine & Precautions
Caffeine content varies with the leaves and preparation. If sensitive to caffeine, limit your serving size and avoid drinking near bedtime. Consult a healthcare professional about appropriate caffeine intake if pregnant, nursing, taking medication, or managing a medical condition.
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