PREMIUM BLACKBERRY FRUIT TEA PRODUCT INFORMATION SHEET

Queen Tee’s Herbs

PRODUCT INFORMATION SHEET

PREMIUM BLACKBERRY FRUIT TEA

Black Tea & Blackberry Leaf Blend  |  Loose Leaf Tea

PRODUCT TYPE

Flavored black tea blend

KEY INGREDIENTS

Black tea, blackberry leaf, natural blackberry flavor

FLAVOR PROFILE

Bold, smooth, mildly sweet and fruity

CAFFEINE

Contains naturally occurring caffeine from black tea

PRODUCT OVERVIEW

Queen Tee’s Premium Blackberry Fruit Tea combines the substantial character of black tea with blackberry leaf and blackberry flavor for a smooth, fruit-forward cup. The blend balances the strength of black tea with understated berry sweetness, creating a tea that is robust yet gentle and enjoyable hot or iced.

KEY FEATURES

• Bold black tea base

• Blackberry leaf adds a mild botanical character

• Smooth, gently fruity flavor

• Enjoy hot or iced

• Contains naturally occurring caffeine

PREPARATION / USE

HOT TEA: Add 1–2 tsp loose tea per 8–10 oz water. Pour freshly boiled water over the tea and steep 3–5 minutes. Strain and enjoy.

 

ICED TEA: Brew slightly stronger, allow to cool, then pour over ice. Sweeten to taste if desired.

FLAVOR & APPEARANCE

A rich, full-bodied black tea with a smooth berry character and mild sweetness. Brewed tea develops a deep amber to reddish-brown liquor with a fragrant, fruit-forward aroma.

STORAGE

Keep tightly sealed in a cool, dry place away from heat, moisture, strong odors and direct sunlight. Use clean, dry utensils when handling loose tea.

SAFETY / WARNINGS

Contains caffeine. Individuals who are pregnant, nursing, caffeine-sensitive, taking medication or managing a medical condition should consult a qualified healthcare professional regarding caffeine intake.

LABELING NOTE

Ingredient wording should match the supplier specification for the exact blend sold. If the finished product contains only black tea and blackberry leaf, do not list natural blackberry flavor. Net weight and any required nutrition labeling should reflect the packaged product.

RESEARCH NOTES

Black tea is produced from Camellia sinensis and naturally contains caffeine and tea polyphenols. Because this is a flavored tea blend, product marketing should focus primarily on taste, preparation, quality and traditional tea enjoyment rather than disease-treatment or therapeutic claims.

QUEEN TEE’S HERBS    ROOTED IN TRADITION