Queen Tee's Premium Cocoa Tincture (Theobroma cacao)

Queen Tee’s Cocoa Tincture

Discover the rich essence of Queen Tee’s Cocoa Tincture — a premium, pantry-ready extract made from organic cocoa nibs, high-grade alcohol, and NON-GMO vegetable glycerin. Our unique double-maceration process extracts a deep, authentic cocoa flavor that lifts both sweet and savory creations.

Key features

• Pure, gourmet cocoa aroma from organic cocoa nibs

• Double maceration for exceptional depth and complexity

• Made with high-grade alcohol and NON-GMO vegetable glycerin

• Versatile: desserts, beverages, infused oils, and DIY health/skin care products

• Comes with a precision dropper for easy dosing

How to use

• Baking: Add 6–12 drops to cakes, cookies, or frostings for a concentrated cocoa boost without extra moisture.

• Beverages: Stir 3–8 drops into coffee, hot chocolate, cocktails, or smoothies for layered chocolate notes.

• Desserts & sauces: Fold into custards, ganaches, or caramel sauces for an intensified cocoa profile.

• Infusions & DIY: Blend into carrier oils, salves, or bath products to impart natural cocoa scent and antioxidants.

Storage & cautions

• Store in a cool, dark place. Shake before use.

• For culinary use only unless specified on product labeling. Keep out of reach of children.

• Contains alcohol; consult labels if avoiding alcohol-based products.

Elevate your pantry with Queen Tee’s Cocoa Tincture — where purity meets sophistication and every drop delivers indulgent, authentic cocoa flavor.